BIG ALOHA

Order Online

Get Inspired

Delicious Recipes

Poke Sauce Marinated, Grilled Chicken

Tender chicken marinated in Big Aloha Poke Sauce and grilled to perfection.

  • 1 hr+
  • 4 servings

Ingredients

  • 4 skinless boneless chicken breast halves or thighs
  • 4 ounces Big Aloha Poke Sauce
  • Oil for grill

Directions

  1. Place chicken into a resealable plastic bag and add Poke sauce.
  2. Fold the bag to take out the air and seal bag.
  3. Marinate the chicken for at least 1 hour or overnight. The flavor becomes more intense the longer it marinates.
  4. Preheat grill to medium high heat and oil grill. Remove the chicken from the marinade and grill over medium high heat.

Big Aloha Poke

The classic Hawaiian poke with fresh ahi tuna, sesame seeds, and our signature sauce.

  • 15 min
  • 2 servings

Ingredients

  • 8 ounces sushi grade #1 Ahi, cut ½″ cubes
  • 2 ounces sweet onion in season, julienned
  • 3 each green onion, diced
  • 2 ounces Big Aloha Poke Sauce
  • 1 tablespoon roasted sesame seeds
  • 1 ounce inamona (roasted Kukui nut) (optional)
  • 1 ounce dry roasted macadamia nut (optional)
  • ¼ cup Limu Kohu or Ogo (can use dehydrated seaweed), chopped

Directions

  1. Dice Ahi into ½″ cubes and set aside into a bowl.
  2. Julienne sweet onion, dice green onions and add to Ahi.
  3. Add Inamona, Limu and sauce. Mix gently and serve.

Chicken, Kale Salad with Poke Sauce

A hearty salad with rotisserie chicken, kale, red cabbage, and Big Aloha Poke Sauce dressing.

  • 20 min
  • 4 servings

Ingredients

  • 6 cups coarsely shredded cooked chicken (rotisserie chicken)
  • 2 bunches kale, thinly sliced
  • ¼ head red cabbage, thinly sliced
  • 1 medium carrot, julienned
  • ½ cup Big Aloha Poke Sauce
  • 1 can (11oz) mandarin orange, drained
  • ¼ cup sliced almonds, toasted
  • 1 cup wontons or crispy chow mein noodles

Directions

  1. Cut out the center rib of each kale leaf and discard ribs.
  2. Stack the leaves up and slice in half lengthwise, then turn leaves crosswise and thinly slice.
  3. In a large bowl, combine kale, cabbage, carrot, and chicken.
  4. Add Big Aloha Poke Sauce and toss to coat. Top with mandarin oranges, almonds, and wontons.

Cajun Seared Tuna Tataki

Beautifully seared ahi tuna with a blackened cajun crust, served with Big Aloha dipping sauce.

  • 10 min
  • 2 servings

Ingredients

  • 8 ounces sashimi-grade Ahi tuna fillet
  • 2 teaspoons cajun seasoning or blackening spice
  • ½ teaspoon black pepper
  • 2 tablespoons oil
  • Big Aloha Poke Sauce for dipping

Directions

  1. Roll Ahi in the seasoning.
  2. Place a nonstick sauté pan over high heat until hot.
  3. Add the oil, swirling to coat the bottom of the pan.
  4. Place tuna in the hot pan and sear Ahi on all sides for about 20 seconds on each side.
  5. Drain on paper towels and slice into ¼″ thick pieces.
  6. Serve with Big Aloha Poke Sauce for dipping.

Hiyayakko Tofu (Cold Tofu)

Chilled silken tofu topped with ginger, green onions, bonito flakes, and our Poke sauce.

  • 5 min
  • 2 servings

Ingredients

  • 1 block tofu, cut into 2″ cubes
  • 2 tablespoons Big Aloha Poke Sauce
  • 1 teaspoon ginger root, fresh grated
  • 1 teaspoon green onion, thinly sliced
  • Bonito shavings
  • Toasted sesame seeds

Directions

  1. Drain the water from the tofu and cut into ½″ cubes.
  2. Place cubes onto plates and drizzle with Big Aloha Poke Sauce.
  3. Top with green onions, ginger, bonito shavings and lastly sesame seeds.

Hawaiian Poke Bowl

The classic poke bowl with fresh ahi tuna, rice, and our signature Big Aloha sauce.

  • 15 min
  • 2 servings

Hiyashi Chuka Salad

Cold noodle salad with fresh vegetables and our delicious Poke Sauce dressing.

  • 20 min
  • 2 servings

Scallop Carpaccio

Fresh scallops served in the shell with seaweed and a drizzle of Poke sauce.

  • 25 min
  • 4 servings

Poke Slaw Chicken Sandwich

Crispy chicken sandwich topped with our signature poke slaw.

  • 30 min
  • 2 servings

Grilled Shrimp & Ferns

Succulent shrimp and fiddlehead ferns marinated and grilled with Poke sauce.

  • 20 min
  • 4 servings

Fresh Oysters

Fresh oysters topped with roe and our special Big Aloha sauce.

  • 10 min
  • 4 servings

Fried Poke Balls

Crispy fried appetizers served with our signature dipping sauce.

  • 25 min
  • 4 servings

Salmon Poke

Fresh salmon poke served with onions and Big Aloha sauce.

  • 15 min
  • 2 servings

Poke Dipping Sauce

Perfect creamy dip for waffle fries, chips, and appetizers.

  • 5 min
  • 4 servings

Ready to Start Cooking?

Get your Big Aloha Premium Poke Sauce and try these recipes at home!

Shop Now